Anthony's HomePort Olympia is a top-rated seafood restaurant in Olympia, WA, serving the Pacific Northwest with hearty local catches, fresh seafood, and a welcoming waterfront dining experience.
Located at 704 Columbia St NW, Olympia, WA 98501, this popular Olympia seafood restaurant is known for fast service, great beer, cocktails, coffee, desserts, wine, and a strong selection of local specialties. Guests can enjoy brunch, lunch, dinner, solo dining, and table service in a casual, cozy, quiet, romantic, trendy, or upmarket setting.
Anthony's HomePort Olympia offers outdoor seating, dine-in, takeaway, delivery, kerbside pickup, and on-site service, plus accessibility features including wheelchair-accessible parking, entrance, seating, and restroom. With reservations recommended for brunch, lunch, and dinner, this seafood chain is a favorite for healthy options, comfort food, happy-hour drinks, and happy-hour food in Olympia, Washington.
To enjoy fresh seafood and local Northwest flavors at Anthony's HomePort Olympia in Olympia, WA, call +1 360-357-9700 or visit 704 Columbia St NW for a memorable dining experience.
Popular Items
Frequently ordered and highly recommended items at Anthony's Homeport Olympia
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Served with ginger-plum sauce.
Served with lemon garlic aioli.
Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.
Northwest mushrooms, roasted with crab, shrimp and artichoke hearts.
Seared tenderloin with sweet sesame- tamari sauce and crispy wontons.
With homemade cocktail sauce.
Served on homemade taro chips with pineapple chutney and wasabi aioli.
Our award-winning New England-style clam chowder with red potatoes and bacon.
New England style clam chowder with potatoes and bacon.
Crisp romaine and fennel with Oregon Coast shrimp, cherry tomatoes, and homemade croutons, tossed in our blue cheese dressing.
Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.
Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables.
Dipped in our tempura batter. Served with ginger slaw.
Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.
Ocean prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with a garlic cream sauce.
Fresh Dungeness crab, mushrooms, zucchini and fresh herbs tossed with garlic cream sauce.
Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.
Marinated in white wine and baked with a topping of sour cream, red onions and fresh dill. Served with almond basmati rice pilaf.
Ginger-miso glazed, cashew crusted over crispy slaw & almond basmati rice pilaf.
A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.
A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.
14 ounces and grilled to your liking and served with champ potatoes and seasonal vegetables.
Top sirloin grilled to your liking champ potatoes and seasonal vegetables.
Our signature creamy, rich custard with caramelized top.
Made with Fran's organic dark chocolate.
Our creamy homemade cheesecake lightly caramelized with our creme brulee topping and finished with Maker's Mark whiskey caramel sauce and sea salt.
Served with ginger-plum sauce.
Served with lemon garlic aioli.
Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.
Northwest mushrooms, roasted with crab, shrimp and artichoke hearts.
Seared tenderloin with sweet sesame- tamari sauce and crispy wontons.
With homemade cocktail sauce.
Served on homemade taro chips with pineapple chutney and wasabi aioli.
Our award-winning New England-style clam chowder with red potatoes and bacon.
New England style clam chowder with potatoes and bacon.
Crisp romaine and fennel with Oregon Coast shrimp, cherry tomatoes, and homemade croutons, tossed in our blue cheese dressing.
Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
Crisp romaine and fennel with Oregon Coast shrimp, cherry tomatoes, and homemade croutons, tossed in our blue cheese dressing.
Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
Grilled chicken, crispy noodles, sweet red peppers, and sesame tamari dressing.
Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.
Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables.
Dipped in our tempura batter. Served with ginger slaw.
Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.
Ocean prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with a garlic cream sauce.
Fresh Dungeness crab, mushrooms, zucchini and fresh herbs tossed with garlic cream sauce.
Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.
Marinated in white wine and baked with a topping of sour cream, red onions and fresh dill. Served with almond basmati rice pilaf.
Ginger-miso glazed, cashew crusted over crispy slaw & almond basmati rice pilaf.
A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.
A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.
14 ounces and grilled to your liking and served with champ potatoes and seasonal vegetables.
Top sirloin grilled to your liking champ potatoes and seasonal vegetables.
Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.
Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.
Dipped in our light tempura batter
Fresh avocado on grilled toast topped with cherry tomatoes, micro greens, and seasoning. Served with ginger slaw.
Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.
Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.
Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese.
Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.
Chargrilled silver salmon glazed with ponzu sauce. Served over Jasmine rice and a market green salad.
With lime and cilantro in a warm flour tortilla with cabbage, tomatoes and salsa mayo, Served with chips and salsa.
One mahi mahi taco in a warm flour tortilla paired with a cup of Anthony's clam chowder.
Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.
One blackened rockfish taco in a warm flour tortilla paired with a cup of Anthony's clam choweder.
One Halibut taco and cup of clam chowder
Lettuce, tomato, pickles, red onion, chargrilled onion mayo and our secret sauce. Served with seasoned fries.
Grilled to your liking. Served with lettuce, tomato, and onion mayo.
Warm flour tortillas filled with scrambled eggs, Jack and Cheddar cheeses, alder smoked bacon and local salsa.
Macrina brioche in our marmalade batter cararmelized with a drizzle of ginger syrup. Served with alder smoked bacon.
Eggs Scrambled with garlic-herb cheese and topped with chives, tomatoes, sour cream, cheddar cheese and avocado slices. Served with alder smoked bacon and fisherman's potatoes.
Dungeness crab, bay shrimp and garlic-herb cheese in a tender omelette finished with light Mornay. Served with alder smoked bacon and fisherman's potatoes.
With garlic-herb cheese with wild Alaska smoked Salmon, cream cheese red onions, diced tomatoes, and fresh dill. Served with alder smoked bacon and fisherman's potatoes.
Fresh avocado on grilled toast topped with cherry tomatoes, micro greens, and seasoning. Served with ginger slaw.
Roasted on alder in traditional Northwest style and finished with sundried tomato basil butter. Served with fisherman's potatoes and ginger slaw.
Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.
Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.
Our signature creamy, rich custard with caramelized top.
Made with Fran's organic dark chocolate.
Our creamy homemade cheesecake lightly caramelized with our creme brulee topping and finished with Maker's Mark whiskey caramel sauce and sea salt.
Our signature creamy, rich custard with caramelized top.
Made with Fran's organic dark chocolate.
Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.
Served with lemon garlic aioli.
Our award-winning New England-style clam chowder with red potatoes and bacon.
New England style clam chowder with potatoes and bacon.
Crisp romaine and fennel with Oregon Coast shrimp, cherry tomatoes, and homemade croutons, tossed in our blue cheese dressing.
Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
Grilled chicken, crispy noodles, sweet red peppers, and sesame tamari dressing.
Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.
Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.
Dipped in our light tempura batter
Fresh avocado on grilled toast topped with cherry tomatoes, micro greens, and seasoning. Served with ginger slaw.
Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.
Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.
Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese.
Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.
Chargrilled silver salmon glazed with ponzu sauce. Served over Jasmine rice and a market green salad.
With lime and cilantro in a warm flour tortilla with cabbage, tomatoes and salsa mayo, Served with chips and salsa.
One mahi mahi taco in a warm flour tortilla paired with a cup of Anthony's clam chowder.
Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.
One blackened rockfish taco in a warm flour tortilla paired with a cup of Anthony's clam choweder.
One Halibut taco and cup of clam chowder
Lettuce, tomato, pickles, red onion, chargrilled onion mayo and our secret sauce. Served with seasoned fries.
Grilled to your liking. Served with lettuce, tomato, and onion mayo.
Our signature creamy, rich custard with caramelized top.
Made with Fran's organic dark chocolate.
Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.
Served with lemon garlic aioli.
Our award-winning New England-style clam chowder with red potatoes and bacon.
New England style clam chowder with potatoes and bacon.
Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
Warm flour tortillas filled with scrambled eggs, Jack and Cheddar cheeses, alder smoked bacon and local salsa.
Macrina brioche in our marmalade batter cararmelized with a drizzle of ginger syrup. Served with alder smoked bacon.
Eggs Scrambled with garlic-herb cheese and topped with chives, tomatoes, sour cream, cheddar cheese and avocado slices. Served with alder smoked bacon and fisherman's potatoes.
Dungeness crab, bay shrimp and garlic-herb cheese in a tender omelette finished with light Mornay. Served with alder smoked bacon and fisherman's potatoes.
With garlic-herb cheese with wild Alaska smoked Salmon, cream cheese red onions, diced tomatoes, and fresh dill. Served with alder smoked bacon and fisherman's potatoes.
Fresh avocado on grilled toast topped with cherry tomatoes, micro greens, and seasoning. Served with ginger slaw.
Roasted on alder in traditional Northwest style and finished with sundried tomato basil butter. Served with fisherman's potatoes and ginger slaw.
Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.
Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.
Hear from our valued guests
Everything was fantastic from the service to the the food to the ambiance. The restaurant was much more busy than I have expected for Christmas Eve which inevitably was the source for a lot of noise. However that is a nod to the restaurant itself as it shows how the quality of the establishment. I ordered the smoked salmon fettuccine and my wife ordered the seafood fettuccine we also got the calamari and the coconut prawns. Again busy so it took a little time however the food delivered to our table was hot and needless to say absolutely delicious!
Fresh fish!!!! Excellent seasonal cocktails and large wine selection. Sour dough bread, alone is worth a trip.
Monday evening dinner. Host and serving staff were awesome. Food was very good. We had a mix with the fresh catch and regular menus. Island Duet (Mahi Mahi & Coconut Prawns, Steak and Oyster Tonkatsu, Fish and Chips, and Salmon and Alaskan Weathervane Scallops. All cooked to perfection, compliments to the chefs. Very decent prices for an upscale restaurant with a wonderful view of the Puget Sound. Although our group was more focused on the "surf" cuisine, they really do the "turf" just as well.
There’s a good reason this place has such a good reputation. We made a reservation for a Friday evening to celebrate some great things happening in life and it was awesome. Service was absolutely outstanding. Hostesses and waitress were phenomenal. Attentive, polite, engaging, etc. Food was also really good. We ordered a variety of plates - halibut, crab fettuccine, surf and turf, and a the tenderloin. Only criticism is the steaks were both overcooked, but still edible. Also, if weather permits outdoor seating, we highly recommend it. Just beautiful with all the flowers and the waterside view. Easy to recommend.
Absolutely fantastic experience. Gorgeous scenery coupled with a great ambience, Anthony's Homeport creates a wonderful dining experience. The seafood is very fresh and sweet. The clam chowder is one of the best I've tasted and a must try. Their three course sunset menu before 5:30pm is fabulous and highly recommended. The service is attentive and friendly. I can nitpick a few things due to my food preferences but overall everything was done splendidly.
We celebrated our daughter's graduation here. The staff did an amazing job of what we wanted from the menu to the setup of tables and chairs. The food was delicious. The manager, Matt, was very helpful and responsive. Shout out to our waitress, Jodie, she not only did a great job getting the food out, but was also very personable and accommodating.
My wife and I came here tonight with family for the all-you-can-eat crab. Great service from Russell and one other lady; we got our crab fast and didn't keep our party waiting long. Thanks!
We’re big fan of the Anthony’s franchise and this is by far the BEST one!!! Our food was very unique and had flavors we’ve never experienced before. The fish was absolutely fresh. The salmon cakes and prawns were to die for. Don’t even get my started on the crab dip! Truly the best I’ve ever had. The atmosphere is so welcoming and nice. The views are beautiful of the capital and sound. We had the most amazing waitress, Beth. Highly recommend this place.
Came in here to celebrate our daughter’s birthday. Seated at a table at the window to watch the sunset over the marina. Beautiful views. The service was excellent, attentive but not interrupting our conversations. We enjoyed the wine and margarita. We ordered the Manila Clams special- the pasta was cooked perfectly; the Wild Halibut special- flaky but not dry with rice and a peach salsa; and the Filet, rare! Delicious!
Had a great early dinner the other day with friends. There were five of us and we had a reservation but it seemed quiet enough on a Tuesday that you may not have to wait long for a table. I had the 3 course sunset dinner that included an appetizer, main course and a dessert. Online menu showed more options than were actually available in store. I had the shrimp cocktail which was advertised as large prawns I believe but they didn’t look like large prawns. They were definitely overcooked and rubbery with not much flavor in the shrimp themselves. The main course was delicious, but the shrimp here also had a rubbery overcooked texture. The burnt cream was delicious. I also had a raspberry nojito which was delicious. Our server Ian was great and very accommodating.
Common questions about Anthony's Homeport Olympia
Anthony's Homeport Olympia is located at 704 Columbia St NW, Olympia, WA 98501, United States, Olympia, WA, United States.
You can reach Anthony's Homeport Olympia by calling +1 360-357-9700.
Anthony's Homeport Olympia has a rating of 4.4 out of 5 based on 2137 customer reviews.
Anthony's Homeport Olympia features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Anthony's Homeport Olympia features the following service options: Outdoor seating, Kerbside pickup, Delivery, On-site services, Takeaway, Dine-in.
Anthony's Homeport Olympia features the following highlights: Fast service, Great beer selection, Great cocktails, Great coffee, Great dessert, Great tea selection, Great wine list, Serves local specialty.
Anthony's Homeport Olympia features the following popular for: Lunch, Dinner, Solo dining.
Anthony's Homeport Olympia features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Organic dishes, Private dining room, Small plates, Spirits, Vegetarian options, Wine.
Anthony's Homeport Olympia features the following dining options: Brunch, Lunch, Dinner, Dessert, Seating, Table service.
Anthony's Homeport Olympia features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Anthony's Homeport Olympia features the following atmosphere: Casual, Cozy, Quiet, Romantic, Trendy, Upmarket.
Anthony's Homeport Olympia features the following crowd: Family friendly, Groups, Tourists.
Anthony's Homeport Olympia features the following planning: Brunch reservations recommended, Lunch reservations recommended, Dinner reservations recommended, Accepts reservations.
Anthony's Homeport Olympia features the following payments: Credit cards, Debit cards, NFC mobile payments.
Anthony's Homeport Olympia features the following children: Good for kids, Has changing table(s), High chairs, Kids' menu.
Anthony's Homeport Olympia features the following parking: Free parking lot, Free street parking, Paid parking lot, Plenty of parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
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